Wednesday, December 30, 2009

Recipe for Tomato Bread

Another last-minute experiment right before Christmas, this is on its way to becoming a favorite at our house!

¾ cup + 1 Tbsp (warm) water
4 cups bread flour
2 Tbsp sugar
1½ tsp salt
2 Tbsp butter
¼ cup + 2 Tbsp tomato paste
¼ cup + 2 Tbsp pumpkin puree
¼ to ¾ tsp rosemary leaves, crumbled
6 to 8 fresh oregano leaves, minced
1½ tsp (active dry) yeast

Place ingredients in the bread case and insert the bread case into the bread machine. Select the Basic Bread Mode and press Start.


1 comment:

  1. This recipe intrigues me! I wouldn't normally have thought of putting tomato paste in a bread recipe; I'm bookmarking this recipe so that I can try it. :-)