Monday, December 19, 2016

Recipe for Quick Cupcake Frosting

This recipe makes enough to (generously!) frost two dozen cupcakes.


½ cup (100 grams) butter
3 cups powdered sugar
½ tsp vanilla
2 to 3 Tbsp milk


Cut butter into pre-measured powdered sugar. Add vanilla. Beat on medium speed until mixture is crumbly. Add milk – one tablespoonful at a time – beating constantly until reaching spreading consistency. Spread onto (cooled) cupcakes.