This recipe makes
enough to (generously!) frost two dozen cupcakes.
Ingredients:
½ cup (100 grams)
butter
3 cups powdered
sugar
½ tsp vanilla
2 to 3 Tbsp milk
Directions:
Cut butter into
pre-measured powdered sugar. Add vanilla. Beat on medium speed until mixture is
crumbly. Add milk – one tablespoonful at a time – beating constantly until
reaching spreading consistency. Spread onto (cooled) cupcakes.
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