Thursday, March 18, 2010

What's Cookin'?

This week's menu includes some good-tasting, cheap food:

Classic Meatloaf

Sweet Butter Bread

Lentil and Sausage Stew

Otherwise, we're pretty much still Eating from The Pantry and freezer, etc. It's been a blessing!

I used a one-pound package of "Cocktail Smokies" little sausages from the freezer for today's Lentil and Sausage Stew. Besides omitting salt, I started by putting the frozen sausages in about two cups of water and simmering them until they were hot. (They're already fully cooked.) I then proceeded with the recipe as stated.

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